Smoothie Bowls.
These are quick and easy to customize, packed with vitamins, minerals, and antioxidants, and great for breakfast or a midday snack.
Base: Blend your favorite fruits with yogurt, milk, or a dairy-free alternative.
Toppings: Add granola, chia seeds, nuts, and fresh fruit slices for texture and nutrients.
Salad Jars.
A meal prep staple you can enjoy all week.
Layering: Start with the dressing at the bottom, then add sturdy vegetables (like cucumbers and carrots), followed by proteins (like beans or chicken), and top with leafy greens.
Shake and Eat: When you’re ready to eat, just shake the jar and enjoy.
Fruit and Yogurt Parfaits.
These require no cooking and they’re high in protein, calcium, and antioxidants. (Avoid yogurts pre-packaged with tons of added sugar.)
Layers: Alternate Greek yogurt and mixed berries, and top with a drizzle of honey and a little granola.
Veggie and Hummus Plates.
They’re colorful, crunchy, and make a perfect snack or light lunch.
Plate: Arrange raw vegetables like carrots, bell peppers, cucumbers, and cherry tomatoes.
Dip: Serve with a side of hummus for dipping.
Cold Quinoa Salads.
These are nutritious and versatile, have lots of protein and fiber, and can keep for days in the refrigerator.
Base: Cook a batch of quinoa and let it cool.
Add-ins: Chopped veggies, herbs, and a simple vinaigrette. Feta cheese or chickpeas boost the protein.
Overnight Oats.
Easy, healthy breakfast. High in fiber and protein.
Mix: Combine rolled oats with your choice of milk, yogurt, chia seeds, and a sweetener like honey or maple syrup.
Flavor: Add fruits, nuts, or spices like cinnamon. Let it sit in the fridge overnight.
Chilled Soups.
Cool and refreshing, with no cooking needed.
Gazpacho: Blend tomatoes, cucumbers, bell peppers, and onions with a bit of olive oil and vinegar. Serve chilled.
Cucumber Soup: Blend cucumbers with yogurt, garlic, and dill for a refreshing dish.
See? These show how easy it can be to stay healthy and cool this summer. And this is just a start to get you going!
